So tonight I was craving bean soup. I didn't have tomato paste on hand for my usual recipe, so I improvised. I added a little bit of this and a little bit of that and BAM, I couldn't believe that I actually created this delicious dish without the assistance of a cookbook or the internet. This soup is heart healthy, yummy and easy to make. I added the nori sheet for an extra boost of minerals, the kale and parsley for it's nourishing and cooling effects, and the Parmigiano Reggiano cheese for it's rich salty flavor.
- 1/2 cup Olive Oil
- 1 onion, diced
- 2 cups soaked navy beans, rinsed and drained (soak for six hours or overnight with 1 tbs lemon or apple cider vinegar)
- 3 quarts water
- 1 sheet Nori seaweed
- 1 tbs Sea Salt
- 2 cups kale, chopped
- 1 cup parsley, chopped
- 2 garlic cloves, crushed (or diced for a milder flavor)
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1/4 tsp chili powder
Do you know that in my past, I had days where I experienced pretty bad acid reflux. I would pop antacid pills like candy until I found a natural remedy to soothe the problem. It was a 1 ounce shot of pure apple cider vinegar followed by a half a glass of warm water. YUCK is right, but it worked for days. That's right, one shot. Later I found out that excessive sugar in my diet was my culprit, so I slowly crowded out those sweet cravings with healthier sweet snacks like dates, fresh fruits and homemade cookies made with dates, honey or applesauce. I also added raw juices to my diet which included dark leafy greens like kale and collards. The secret is masking the taste of the bitter greens so you can enjoy it.
Check out additional health benefits of apple cider vinegar