I finally made gluten free pancakes that taste out of this world! I used a nut grinder (Vitamix dry container) to grind the oats and nuts into flour.
Ingredients:
- 1 1/2 cup oat flour
- 1/2 cup macadamia nut flour
- 1/2 cup almond flour
- 1 tbs baking powder (preferably aluminum free)
- 1/2 tsp fine sea salt
- Pinch of nutmeg
- 2 large eggs or egg substitute
- 1/4 tsp pure vanilla extract
- 1 1/4 cups milk of any kind (I used organic whole)
- 4 tbs unsalted butter melted
- coconut oil for cooking
