I finally made gluten free pancakes that taste out of this world! I used a nut grinder (Vitamix dry container) to grind the oats and nuts into flour.
Ingredients:
- 1 1/2 cup oat flour
- 1/2 cup macadamia nut flour
- 1/2 cup almond flour
- 1 tbs baking powder (preferably aluminum free)
- 1/2 tsp fine sea salt
- Pinch of nutmeg
- 2 large eggs or egg substitute
- 1/4 tsp pure vanilla extract
- 1 1/4 cups milk of any kind (I used organic whole)
- 4 tbs unsalted butter melted
- coconut oil for cooking
Heat your griddle or pan on medium. Add all ingredients except coconut oil in a blender and blend on medium speed until smooth. Melt a little coconut oil on griddle and add batter 1/4 cup at a time until edges are slighly drying and bubbles are forming on top, about 2-3 minutes. Flip pancake for 2 or more minutes. Enjoy with pure maple syrup!
Tip: If the batter is too loose, add more oat flour, if too thick add more milk.